How To Make A Moonshine Still
Building your own moonshine still might sound hard to do, but when the going gets tough, you’re going to need your own water distiller. Don’t worry, we will help you out. This post will guide you through the steps on how to make a moonshine still.
How to Make a DIY Still | Self Reliance
Supplies for making a DIY Still:
Before we get started, do note that this is not an electric moonshine still. Without further ado, moonshine still parts consist of the following:
- (1) Aluminum pot with an aluminum lid (we used a tamale steamer from a place that rhymes with Target…Doh!)
- 5-Gallon bucket
- (1) Drill
- (1) 1/8 inch drill bit
- (1) 3/8) inch drill bit
- (1) Cooking Thermometer
- (1) Teflon Tape
- (1) Hot glue gun with high-temperature hot glue sticks
- (1) Metal File
- (2) 3/8-inch to 3/8-inch compression adapter (found in the plumbing section)
- (1) 20 ft. Refrigerator coil
- A stove or other consistent heat source (when using the still you need to keep whatever you are boiling at a very even temp)
Step 1: Drill a 1/8 inch hole in the lid of the aluminum pot
Throw the lid over a piece of scrap wood to make it easier and drill a hole a few inches back from the edge of the lid.
Step 2: Wrap the thermometer with Teflon tape
Originally, we were just going to wrap the thermometer with Teflon tape to create an airtight seal but decided we wanted to secure this thing in place even more with some hot glue (rated for high temps). You can probably get away with just using hot glue at the end of the day and ditching the Teflon.
Step 3: Place the thermometer in the hole
Thread your cooking thermometer through the hole so it sits nice and flush on the top of the lid.
Step 4: Secure the thermometer with hot glue
For those concerned that hot glue is a bad choice for this project (since it will be in direct contact with hot steam), it’s important to note that high-temperature hot glue sticks have a melting point well above the melting point of water (100 C). This is also true for the melting point of “other liquids” (78 C). There are other adhesives you can use, including high temp silicone and even high temp resins. Just make sure whatever you use is rated for heat well beyond what your liquid’s steam will be creating.
Step 5: Drill a 3/8 inch hole in the pot lid
Begin by drilling another 1/8 inch hole in the lid. This will act as a starter hole for the much bigger 3/8 inch drill bit. Put it roughly opposite from the thermometer across the lid.
Drill a 3/8 inch hole with the 3/8 inch drill bit.
Step 6: File as needed
If there are any burrs, this could cause some problems when inserting the compression fitting. Take a file and grind the burrs down until they are gone.
Step 7: Insert a compression fitting into the lid
Insert the male threaded nut of the compression fitting into the hole by twisting it through from the bottom of the lid. The fit won’t be perfect, but don’t worry if it jiggles around a little bit.
Step 8: Seal the fitting with hot glue
This seal needs to be airtight to prevent steam from leaking through it. It’s time to bust out that trusty glue gun again! Make sure you put hot glue on the other side as well, working well around the seams.
Step 9: Attach the copper coil to the lid
Take the female-threaded nut that came with your compression fitting and place it over one end of the refrigerator coil.
This end of your compression fitting has a part called a “ferrule” that comes with it. It’s a small circular ring that looks kind of like a grommet. The ferrule helps create a tight connection between the female and male ends of your compression nut.
Screw the female-threaded nut onto the male-threaded nut that is protruding from the lid.
Step 10: Drill a 3/8 inch hole in the bucket.
Use a 1/8 inch drill bit to begin a pilot hole in the 5-gallon bucket. Put it about two inches above the base.
With a 3/8 inch drill bit, drill a 3/8 inch hole where the pilot hole is.
Step 11: Insert second compression fitting into the bucket
Screw the male-threaded nut of the other compression fitting into the bucket.
Step 12: Make the seal watertight with the hot glue gun
Just like you did with the lid, seal this dude in nice and tight with the glue.
Step 13: If needed, tighten the refrigerator coil
If your coil is currently too big to fit snugly in whatever bucket you are using, you want to close down the coils first. Use something cylindrical to help you reshape it, like this coffee can we grabbed from the kitchen. Anything with a cylindrical shape will do the trick. Work fairly gently so you don’t ding up your tubing, pressing down on the coil rings to collapse the system to fit. Lastly, attach the coil to the bucket.
Watch this comprehensive video tutorial on how to make a moonshine still courtesy of Jake Foster:
Now that you know how to build your own moonshine still, you’ll have an alternative in case you run out of water heating options. Sure, it will require a handsome amount of materials, but having one at your disposal will definitely come in handy. Check out the rest of this project on DIY Ready. Full instructions here!
Are you planning to build your own moonshine still? Share your thoughts in the comments below.
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